MENU
RAW BAR (gf)
$22
/
$44
*LOCAL CAUGHT BLUE POINT
half dozen/full dozen
$22
/
$44
MP
*WEST COAST OYSTERS
MP
$5.50
SHRIMP COCKTAIL BY PIECE
minimum 4pc per order
$5.50
$19
/
$37
*LITTLE NECK CLAMS
half dozen/full dozen
$19
/
$37
MP
*CHILLED LOBSTER TAIL
MP
$23
*TUNA TARTARE
avocado, soy glaze, crispy quinoa
$23
$155
*SEAFOOD TOWER
12 local oysters, 6 west coast oysters, 12 little neck clams, 1 lobster tail, 4 jumbo shrimp
$155
SHARED SALADS
$21
COVE SIGNATURE SALAD
mixed greens, fresh sliced pear, crumbled bleu cheese, walnuts, dried cranberries, signature homemade champagne vanilla vinaigrette | (gf)(v)
$21
$22
VILLAGE GREEK SALAD
tomatoes, cucumbers, onions, olives, green peppers and feta cheese in lemon olive oil dressing | (gf)(v)
$22
$19
CAESAR SALAD
romaine lettuce, parmesan & brioche croutons in caesar dressing| (v)
$19
$22
WEDGE SALAD
iceberg lettuce, tomatoes, onions, bacon, croutons, and homemade blue cheese dressing| (gf)
$22
$20
GREEN SALAD
romaine, dill, scallions, feta, red wine vinaigrette (gf)(v)
$20
(v) Vegetarian (gf) Gluten Free
SHARED APPETIZERS
$9 One | $19 Three
MEDITERRANEAN DIPS
tzatziki(v)(gf), spicy feta(v)(gf), hummus(v)(gf), garlic almond (v)
$9 One | $19 Three
$19
FIRE ROASTED ZUCCHINI
herbed labneh, walnut dukkah, fresno chili, tahini
$19
$17
KEFTEDES
fried greek meatballs on a bed of tzatziki
$17
$22
WAGYU BEEF SLIDERS
cheddar, lettuce, signature sauce, truffle chips
$22
$27
GRILLED HARISSA PRAWNS
smoked taramosalata, fennel cucumber, chili slaw
$27
$20
BAKED STUFFED CLAMS
homemade stuffing, paprika clam jus
$20
$29
GRILLED OCTOPUS
chickpea salad, tahini sauce, lemon olive oil | gluten free
$29
$20
BAKED HALLOUMI
fig compote, honey, basil, sesame | (v)(gf)
$20
$24
COVE CALAMARI
fried squid paired with a lemon aioli
$24
$20
*CEVICHE TACOS
chef's selection marinated white fish, crispy wonton
$20
$17
ROASTED BEETS
garlic almond puree, arugula, chopped almonds | (v)
$17
$26
CRAB CAKE
lump crab, miso aioli, seaweed salad
$26
$22
STEAMED MUSSELS
herb white wine and calabrian chili broth
$22
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, FISH, SHELLFISH, OR RAW EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
MAIN DISHES
$31
LEMON CHICKEN
marinated bone-in breast and thigh, mashed potatoes, sautéed spinach, lemon herb butter| (gf)
$31
$32
SEARED SALMON
tomato, olive, capers, spinach, marble potato confit| (gf)
$32
$44
LOBSTER FETTUCCINE
chopped lobster, cherry tomato, white wine, garlic confit, herbed breadcrumbs
$44
$31
GRILLED BRANZINO FILLET
sautéed broccoli rabe and lemon potatoes, lemon caper sauce | (gf)
$31
$32
LINGUINE VONGOLE
fresh little neck clams, chopped clams, cherry tomato, white wine clam sauce
$32
$36
SEAFOOD SPAGHETTI
octopus, shrimp, clams, Calabrian chili, white wine
$36
$27
*COVE BURGER
10oz chuck, brisket, and short rib blended burger, provolone cheese, crispy onions
$27
$39
LOBSTER ROLL
mayo, lemon, celery, bell pepper, truffle chips
$39
$48
WHOLE BRANZINO
choice of side | (gf)
$48
MP
WHOLE FISH OF THE DAY
choice of side | (gf)
MP
$51
*ROSEMARY LAMB CHOPS
choice of side | (gf)
$51
$51
*14oz. NY STRIP STEAK
choice of side | (gf)
$51
SIDES
$13
HAND CUT FRIES (v)
regular or old bay style
$13
$13
TRUFFLE FRIES (v)
$13
$12
MASHED POTATOES| (gf)(v)
$12
$13
CRISPY BRUSSELS (v)
honey and parmesan
$13
$12
SAUTÉED SPINACH| (gf)(v)
$12
$13
GRILLED BROCCOLI RABE | (gf)(v)
$13
$12
ROASTED LEMON POTATOES| (gf)(v)
$12